The "Wannabe Chef" Mom

Ok, so I'm not much of a cook, but every once in awhile I stumble upon a great recipe that I somehow manage to pull off. When my husband asks me to make it again, I know it's a winner. And since it's almost T-Day,




this is the perfect recipe to use some of that leftover turkey. When you don't have roasted turkey laying around, you can substitute canned turkey or canned white meat chicken...just as tasty. These are also great for luncheons or showers. Super easy and they look like you had something professionally catered.

Here's the recipe:
3 oz. pkg. cream cheese
3 Tablespoons butter
2 cups cubed turkey
1/4 teaspoon salt
1/4 teaspoot pepper
2 tablespoons milk
1 tablespoon chopped chives/onion (I usually do a bit more...I like the crunch)
8 oz. can of crescent rolls
3/4 cup croutons (crushed)

-Preheat oven to 350.
-In medium bowl, blend cream cheese and 2 tablespoons of the butter (SAVE 1 tablespoon for later...I forget this often) until smooth.
-Add the next five ingredients and mix well.
-Separate crescent dough into 4 rectangles; firmly press perforations to seal.
-Spoon 1/2 cup of mixture into center of each rectangle
-Pull 4 corners of dough to top center and twist slightly to seal
-Brush tops with remaining butter
-Sprinkle some crushed croutons on top
-Bake on cookie sheet for 20-25 minutes. My oven is super fast, so it only takes like 18.

And viola! Here's what they look like:


Seriously so yummy! They go great with a simple green salad. Enjoy!